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Marshmallow Buttercream Frosting

Here's how you make Marshmallow Buttercream Frosting
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  • Servings: 1
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 cup unsalted butter (room temperature)
  • 2 containers (14 ounces) marshmallow cream (7 ounce each)
  • 2 cups powdered sugar
  • 1/8 teaspoon salt (1 pinch)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Using an electric mixer, beat the butter until smooth. Add the marshmallow cream and mix until well combined. Add the powdered sugar and a pinch of salt and mix until smooth.

  • Step 2: The frosting will keep, refrigerated, but bring back to room temp to spread. Makes enough to frost a 9x13 cake, or a two layer cake.

We hope you enjoy this recipe!

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