Marshall Field's Sour Cream Cabbage Soup Copycat
Recipe: #43167
July 13, 2024
Categories: Cabbage, Eastern European, Copycat or Clone Recipes, Canned Tomatoes, Sour Cream, more
"A s close as I can get, my modifications."
Original is 12 servings
Ingredients
- Steam
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- Roux
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- Soup
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- Garnish
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Nutritional
- Serving Size: 1 (295.1 g)
- Calories 302.7
- Total Fat - 21.1 g
- Saturated Fat - 10.2 g
- Cholesterol - 72.2 mg
- Sodium - 1430.7 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 1.1 g
- Sugars - 5.2 g
- Protein - 15 g
- Calcium - 58.8 mg
- Iron - 1.9 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Steam vegetables over chicken broth in stock pot for 14 minutes or until tender.
Step 2
Cook roux ingredients and add to chicken broth, whisk.
Step 3
Add soup ingredients and veggies and simmer for 20 minutes.
Step 4
Add sour cream, cream and garnish ingredients, don't boil or soup will break.
Step 5
Simmer for 10 minutes.
Step 6
Season to taste.
Tips
No special items needed.
0 Reviews
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