Marshall Field's Sour Cream Cabbage Soup Copycat
Created by dienia b on July 13, 2024
- Servings: 12
- Prep Time: 30m
- Cook Time: 60m
- Recipe #43167
Ingredients
- Steam
- 16 ounces cabbage, diced
- 1/2 cup onions, diced
- 1/2 cup celery, diced
- 8 cups chicken broth
- Roux
- 8 tablespoons butter
- 1/3 cup flour
- 1/2 teaspoon pepper
- 1 teaspoon celery salt
- Soup
- 28 ounces tomatoes (1 can)
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
- 3 tablespoons white vinegar
- Garnish
- 8 ounces heavy cream
- 8 ounces sour cream
- 4 ounces ham, diced
- 4 ounces deli beef diced
- 1/2 cup parsley, diced
How to Make
-
Step 1: Steam vegetables over chicken broth in stock pot for 14 minutes or until tender.
-
Step 2: Cook roux ingredients and add to chicken broth, whisk.
-
Step 3: Add soup ingredients and veggies and simmer for 20 minutes.
-
Step 4: Add sour cream, cream and garnish ingredients, don't boil or soup will break.
-
Step 5: Simmer for 10 minutes.
-
Step 6: Season to taste.
Nutritional Facts
- Serving Size: 1 (295.1 g)
- Calories 302.7
- Total Fat - 21.1 g
- Saturated Fat - 10.2 g
- Cholesterol - 72.2 mg
- Sodium - 1430.7 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 1.1 g
- Sugars - 5.2 g
- Protein - 15 g
- Calcium - 58.8 mg
- Iron - 1.9 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.2 mg