Marlane Dieterich's Chocolate Cake
Recipe: #33205
August 24, 2019
Categories: Desserts, Cakes, German, Vegetarian, Alcohol, Flour, Chocolate, Kosher Dairy more
"Bakers in its infinite wisdom 1/2 the amount of chocolate in the squares double your squares it called for 2 use 4"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (158.5 g)
- Calories 358.8
- Total Fat - 15.7 g
- Saturated Fat - 7.4 g
- Cholesterol - 321.7 mg
- Sodium - 438.1 mg
- Total Carbohydrate - 43.7 g
- Dietary Fiber - 1.4 g
- Sugars - 33.6 g
- Protein - 12.1 g
- Calcium - 109.5 mg
- Iron - 2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt chocolate and butter in microwave 10 seconds until soft; add rum, then beat in sugar. Gently fold in eggs.
Step 2
Sift the dry ingredients together. Gently fold into wet ingredients. Pour into a buttered Pam-sprayed aluminum pie pan; allow to rest for half an hour.
Step 3
Bake at 375 for 35 minutes or so. That’s what the recipe says, but check at 30 minutes with toothpick
Tips
No special items needed.