Marlane Dieterich's Chocolate Cake

6
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In

Recipe: #33205

August 24, 2019



"Bakers in its infinite wisdom 1/2 the amount of chocolate in the squares double your squares it called for 2 use 4"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (158.5 g)
  • Calories 358.8
  • Total Fat - 15.7 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 321.7 mg
  • Sodium - 438.1 mg
  • Total Carbohydrate - 43.7 g
  • Dietary Fiber - 1.4 g
  • Sugars - 33.6 g
  • Protein - 12.1 g
  • Calcium - 109.5 mg
  • Iron - 2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Melt chocolate and butter in microwave 10 seconds until soft; add rum, then beat in sugar. Gently fold in eggs.

Step 2

Sift the dry ingredients together. Gently fold into wet ingredients. Pour into a buttered Pam-sprayed aluminum pie pan; allow to rest for half an hour.

Step 3

Bake at 375 for 35 minutes or so. That’s what the recipe says, but check at 30 minutes with toothpick

Tips & Variations


No special items needed.

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