Marlane Dieterich's Chocolate Cake
Created by dienia b on August 24, 2019
- Servings: 6
- Prep Time: 5m
- Cook Time: 30m
- Recipe #33205
Ingredients
- 4 squares (4 ounces) unsweetened chocolate
- 1 cup sugar
- 2 eggs
- 1/4 cup butter
- 2/3 cups flour
- 1 tablespoon rum
- 1 teaspoon baking powder
- 1/2 teaspoon salt
How to Make
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Step 1: Melt chocolate and butter in microwave 10 seconds until soft; add rum, then beat in sugar. Gently fold in eggs.
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Step 2: Sift the dry ingredients together. Gently fold into wet ingredients. Pour into a buttered Pam-sprayed aluminum pie pan; allow to rest for half an hour.
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Step 3: Bake at 375 for 35 minutes or so. That’s what the recipe says, but check at 30 minutes with toothpick
Nutritional Facts
- Serving Size: 1 (158.5 g)
- Calories 358.8
- Total Fat - 15.7 g
- Saturated Fat - 7.4 g
- Cholesterol - 321.7 mg
- Sodium - 438.1 mg
- Total Carbohydrate - 43.7 g
- Dietary Fiber - 1.4 g
- Sugars - 33.6 g
- Protein - 12.1 g
- Calcium - 109.5 mg
- Iron - 2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg