Created by dienia b on August 24, 2019
Step 1: Melt chocolate and butter in microwave 10 seconds until soft; add rum, then beat in sugar. Gently fold in eggs.
Step 2: Sift the dry ingredients together. Gently fold into wet ingredients. Pour into a buttered Pam-sprayed aluminum pie pan; allow to rest for half an hour.
Step 3: Bake at 375 for 35 minutes or so. That’s what the recipe says, but check at 30 minutes with toothpick