Mario Batali's Italian Potato Salad
Recipe: #40111
February 08, 2023
Categories: Salads, Potato Salad, Main Dish Salad, Bacon, Potatoes, Italian, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (251.4 g)
- Calories 218.1
- Total Fat - 10.5 g
- Saturated Fat - 2.1 g
- Cholesterol - 8.8 mg
- Sodium - 469.4 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 5.4 g
- Sugars - 1.5 g
- Protein - 8 g
- Calcium - 72.5 mg
- Iron - 6.1 mg
- Vitamin C - 30.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large saucepan
Step 2
Cover potatoes with cold water by an inch.
Step 3
Bring to a boil over medium-high heat.
Step 4
Reduce the heat to low, and simmer until the potatoes are just cooked through, about 16 minutes.
Step 5
Drain well in a colander and let cool, gently turning the potatoes with a rubber spatula to allow the bottom ones to cool as well.
Step 6
Add the onion, celery, bacon, red peppers, parsley,
Step 7
And basil
Step 8
In a small bowl, whisk together the olive oil, vinegar, mustard ,caraway seeds and salt and pepper to taste.
Step 9
Pour the dressing over the potato mixture and gently toss.
Tips
No special items needed.
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