Ingredients
- 3 pounds red potatoes,cut in half
- 1 cup red onion, finely chopped
- 3 celery stalks, finely chopped
- 8 ounces cooked bacon, crumbled ,(8 slices)
- 1 jar( 4 ounces) roasted red peppers, drained, coarsely chopped
- ¼ cup parsley, chopped
- ¼ cup fresh basil, torn
- Dressing:
- 2 teaspoons caraway seeds
- ¼ cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dijon mustard
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
How to Make
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Step 1: In a large saucepan
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Step 2: Cover potatoes with cold water by an inch.
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Step 3: Bring to a boil over medium-high heat.
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Step 4: Reduce the heat to low, and simmer until the potatoes are just cooked through, about 16 minutes.
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Step 5: Drain well in a colander and let cool, gently turning the potatoes with a rubber spatula to allow the bottom ones to cool as well.
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Step 6: Add the onion, celery, bacon, red peppers, parsley,
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Step 7: And basil
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Step 8: In a small bowl, whisk together the olive oil, vinegar, mustard ,caraway seeds and salt and pepper to taste.
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Step 9: Pour the dressing over the potato mixture and gently toss.
We hope you enjoy this recipe!
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