Marinated Shrimp Salad
Created by mecookinakapaula on August 25, 2014
- Servings: 2
- Prep Time: 15m
- Cook Time: 3-4m
- Recipe #14009
Ingredients
- MARINATED SHRIMP SALAD
- 3 cups water
- 2 tablespoons dry Shrimp & Crab Boil
- 1/2 teaspoon salt
- 1 pound raw shrimp (medium-large shrimp unpeeled)
- 1/2 sweet red bell pepper, coarsely chopped
- 1 small red onion, chopped
- 2 tablespoon fresh parsley, minced
- 2 to 3 cups Spring Mix
- 1 avocado, peeled and sliced
- 1/2 cup mandarin oranges, drained
- Toasted pine nuts
- DRESSING FOLLOWS
- Sesame Flatbread Crisps
- DRESSING - Prepare when ready to serve, set aside
- 2 teaspoon capers, drained
- 1 anchovy filet
- 1 clove garlic, minced
- Crush together with mortar and pestle. In small bowl, whisk together with
- 1/4 cup extra-virgin olive oil
- 2 tablespoon Balsamic vinegar
How to Make
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Step 1: Bring the water, Shrimp & Crab Boil & salt to a boil in a 3 qt. saucepan. Cook for 5 minutes.
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Step 2: Add shrimp & cook 3-5 minutes or just until pink. Rinse with cold water & cover with ice in, strainer. Peel & chill.
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Step 3: Combine chilled shrimp, chopped onions, chopped red pepper & parsley. Add
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Step 4: Dressing & toss well. Cover & refrigerate for 2-3 hours.
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Step 5: Prepare bed of Spring Mix on 2 plates. Using slotted spoon to drain, divide the Marinated Shrimp: on the 2 plates. Arrange 1/2 of avocado and Mandarin oranges to side of Shrimp.Sprinkle with toasted pinenuts.
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Step 6: Serve with Sesame Flatbread Crisps.
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Step 7:
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Step 8: Suggested Wine:
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Step 9: Sauvignon Blanc
Nutritional Facts
- Serving Size: 1 (1065.3 g)
- Calories 1359
- Total Fat - 49 g
- Saturated Fat - 7.3 g
- Cholesterol - 309.3 mg
- Sodium - 2217.1 mg
- Total Carbohydrate - 169.7 g
- Dietary Fiber - 31.1 g
- Sugars - 11 g
- Protein - 72.4 g
- Calcium - 314.6 mg
- Iron - 9.5 mg
- Vitamin C - 38.5 mg
- Thiamin - 1.3 mg