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Marinated Shrimp Salad

Here's how you make Marinated Shrimp Salad
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  • Servings: 2
  • Prep: 15m
  • Cook: 3-4m
  • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • MARINATED SHRIMP SALAD
  • 3 cups water
  • 2 tablespoons dry Shrimp & Crab Boil
  • 1/2 teaspoon salt
  • 1 pound raw shrimp (medium-large shrimp unpeeled)
  • 1/2 sweet red bell pepper, coarsely chopped
  • 1 small red onion, chopped
  • 2 tablespoon fresh parsley, minced
  • 2 to 3 cups Spring Mix
  • 1 avocado, peeled and sliced
  • 1/2 cup mandarin oranges, drained
  • Toasted pine nuts
  • DRESSING FOLLOWS
  • Sesame Flatbread Crisps
  • DRESSING - Prepare when ready to serve, set aside
  • 2 teaspoon capers, drained
  • 1 anchovy filet
  • 1 clove garlic, minced
  • Crush together with mortar and pestle. In small bowl, whisk together with
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoon Balsamic vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring the water, Shrimp & Crab Boil & salt to a boil in a 3 qt. saucepan. Cook for 5 minutes.

  • Step 2: Add shrimp & cook 3-5 minutes or just until pink. Rinse with cold water & cover with ice in, strainer. Peel & chill.

  • Step 3: Combine chilled shrimp, chopped onions, chopped red pepper & parsley. Add

  • Step 4: Dressing & toss well. Cover & refrigerate for 2-3 hours.

  • Step 5: Prepare bed of Spring Mix on 2 plates. Using slotted spoon to drain, divide the Marinated Shrimp: on the 2 plates. Arrange 1/2 of avocado and Mandarin oranges to side of Shrimp.Sprinkle with toasted pinenuts.

  • Step 6: Serve with Sesame Flatbread Crisps.

  • Step 7:

  • Step 8: Suggested Wine:

  • Step 9: Sauvignon Blanc


We hope you enjoy this recipe!

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