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Marinated Red Peppers With Garlic & Marjoram

Here's how you make Marinated Red Peppers With Garlic & Marjoram
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  • Servings: 8
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 pounds red bell peppers (8 peppers)
  • 2 garlic cloves, very thinly sliced
  • 1/4 cup olive oil
  • 2 tablespoons vinegar (or more, sherry vinegar or red wine vinegar)
  • 2 tablespoons chopped marjoram (divided)
  • Kosher salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat broiler. Place bell peppers on a rimmed baking sheet. Broil, turning occasionally, until skins are blackened and blistered all over, 14–17 minutes. Transfer peppers to a large bowl, cover with plastic wrap, and sweat 15 minutes.

  • Step 2: Remove skins and seeds from peppers; discard. Tear peppers into about 2"-wide strips. Toss in a clean large bowl with garlic, oil, vinegar, and 1 Tbsp. marjoram; season with salt. Let sit at least 20 minutes and up to 4 hours.

  • Step 3: Just before serving, taste peppers and season with more vinegar and/or salt if needed. Scatter remaining 1 Tbsp. marjoram over top.

We hope you enjoy this recipe!

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