Marinated Onions
Recipe: #16327
December 13, 2014
Categories: Salads, Vegetable Salad, Side Dishes, Onions, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"Prepare a day ahead ,,,,Great for potluck dish"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (153.3 g)
- Calories 148.3
- Total Fat - 4 g
- Saturated Fat - 1.4 g
- Cholesterol - 7 mg
- Sodium - 575 mg
- Total Carbohydrate - 27.1 g
- Dietary Fiber - 1.6 g
- Sugars - 19.3 g
- Protein - 1.9 g
- Calcium - 43.6 mg
- Iron - 0.3 mg
- Vitamin C - 6.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix water, vinegar, sugar, salt until dissolved. Bring to boil, pour over sliced onions and let stand 3 hours. Drain well.
Step 2
Mix mayo and sour cream with celery seed and add to onions.
Step 3
Season with salt and pepper.
Step 4
Store in fridge for 24 hrs.
Tips
No special items needed.
1 Reviews
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