Marinated Onions
Created by Wrenda on December 13, 2014
- Servings: 10
- Prep Time: 30m
- Cook Time: 5m
- Recipe #16327
Ingredients
- 1/2 cup water
- 1/2 cup vinegar
- 3/4 cup granulated sugar
- 2 teaspoons salt
- 6 large sliced onions
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon celery seed
- Salt and pepper, to taste
How to Make
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Step 1: Mix water, vinegar, sugar, salt until dissolved. Bring to boil, pour over sliced onions and let stand 3 hours. Drain well.
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Step 2: Mix mayo and sour cream with celery seed and add to onions.
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Step 3: Season with salt and pepper.
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Step 4: Store in fridge for 24 hrs.
Nutritional Facts
- Serving Size: 1 (153.3 g)
- Calories 148.3
- Total Fat - 4 g
- Saturated Fat - 1.4 g
- Cholesterol - 7 mg
- Sodium - 575 mg
- Total Carbohydrate - 27.1 g
- Dietary Fiber - 1.6 g
- Sugars - 19.3 g
- Protein - 1.9 g
- Calcium - 43.6 mg
- Iron - 0.3 mg
- Vitamin C - 6.8 mg
- Thiamin - 0 mg