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Marinated Onion, Carrot and Cabbage Salad

Here's how you make Marinated Onion, Carrot and Cabbage Salad
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  • Servings: 9
  • Prep: 1h
  • Cook: 0m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 medium head green cabbage, coarsely shredded (about 3 pounds)
  • 4 medium carrots, coarsely shredded
  • 1 jumbo red onion, chopped (or 2 medium)
  • 1 1/2 cups sugar
  • 2 teaspoons fresh ground black pepper, or to taste
  • Dressing:
  • 1 cup vegetable or canola oil
  • 1/2 cup white vinegar
  • 1/2 cup cider vinegar
  • 1/2 cup sugar
  • 3 teaspoons French's yellow mustard
  • 1 1/2 teaspoons garlic powder (can use more)
  • 2 teaspoons seasoned salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the vegetables (cabbage, carrots and red onion) in a large bowl. Sprinkle 1 1/2 cups sugar over then toss gently. Allow to sit for 1 hour.

  • Step 2: Meanwhile make the dressing; in a medium saucepan put all dressing ingredients; bring to a boil whisking constantly. Reduce heat to low whisk for 1-2 minutes or until the sugar has dissolved and the mustard is incorporated. Pour HOT dressing over salad; using a large wooden spoon mix thoroughly for about 1-2 minutes.

  • Step 3: Seaon with 2 teaspoons black pepper. Allow to sit at room temperature for 1 hour stirring occasionally. Refrigerate for at least 8 hours before using (24 hours is even better)

We hope you enjoy this recipe!

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