Marinated Green Olives With Sesame, Orange & Mint
Recipe: #9041
April 16, 2013
Categories: Snacks, Orange, Appetizers, Mediterranean, Christmas, Game/Sports Day, New Years, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Olives, more
"From the CIA at Greystone in Napa Valley CA."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (91.2 g)
- Calories 410.1
- Total Fat - 39.1 g
- Saturated Fat - 5.7 g
- Cholesterol - 0 mg
- Sodium - 13.4 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 4.4 g
- Sugars - 2.9 g
- Protein - 10.2 g
- Calcium - 55.4 mg
- Iron - 1.7 mg
- Vitamin C - 14.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Remove the zest from the orange and add to the olives,
Step 2
Trim away pith and membrane with seeds from orange fruit and add fruit, cut into chunks, to olives.
Step 3
Using a mortar and pestle, lightly crush peppercorns with sesame seeds, and mint, then whisk in olive oil.
Step 4
Dress the olives, and allow to marinate refrigerated, for several hours.
Tips
No special items needed.
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