Marinated Green Olives With Sesame, Orange & Mint

30m
Prep Time
0m
Cook Time
30m
Ready In


"From the CIA at Greystone in Napa Valley CA."

Original is 6 servings

Nutritional

  • Serving Size: 1 (91.2 g)
  • Calories 410.1
  • Total Fat - 39.1 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 0 mg
  • Sodium - 13.4 mg
  • Total Carbohydrate - 9.8 g
  • Dietary Fiber - 4.4 g
  • Sugars - 2.9 g
  • Protein - 10.2 g
  • Calcium - 55.4 mg
  • Iron - 1.7 mg
  • Vitamin C - 14.7 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Remove the zest from the orange and add to the olives,

Step 2

Trim away pith and membrane with seeds from orange fruit and add fruit, cut into chunks, to olives.

Step 3

Using a mortar and pestle, lightly crush peppercorns with sesame seeds, and mint, then whisk in olive oil.

Step 4

Dress the olives, and allow to marinate refrigerated, for several hours.

Tips


No special items needed.

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