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Marinated Green Olives With Sesame, Orange & Mint

Here's how you make Marinated Green Olives With Sesame, Orange & Mint
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  • Servings: 6
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces Spanish olives (green, unpitted)
  • 1 orange
  • 1 teaspoon cracked black peppercorns
  • 1 tablespoon sesame seeds (lightly toasted)
  • 1/2 cup olive oil
  • 1 tablespoon chopped mint (fresh)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Remove the zest from the orange and add to the olives,

  • Step 2: Trim away pith and membrane with seeds from orange fruit and add fruit, cut into chunks, to olives.

  • Step 3: Using a mortar and pestle, lightly crush peppercorns with sesame seeds, and mint, then whisk in olive oil.

  • Step 4: Dress the olives, and allow to marinate refrigerated, for several hours.

We hope you enjoy this recipe!

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