Marinated Green Olives With Sesame, Orange & Mint
Created by Sue on April 16, 2013
- Servings: 6
- Prep Time: 30m
- Cook Time: 0m
- Recipe #9041
Ingredients
- 8 ounces Spanish olives (green, unpitted)
- 1 orange
- 1 teaspoon cracked black peppercorns
- 1 tablespoon sesame seeds (lightly toasted)
- 1/2 cup olive oil
- 1 tablespoon chopped mint (fresh)
How to Make
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Step 1: Remove the zest from the orange and add to the olives,
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Step 2: Trim away pith and membrane with seeds from orange fruit and add fruit, cut into chunks, to olives.
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Step 3: Using a mortar and pestle, lightly crush peppercorns with sesame seeds, and mint, then whisk in olive oil.
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Step 4: Dress the olives, and allow to marinate refrigerated, for several hours.
Nutritional Facts
- Serving Size: 1 (91.2 g)
- Calories 410.1
- Total Fat - 39.1 g
- Saturated Fat - 5.7 g
- Cholesterol - 0 mg
- Sodium - 13.4 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 4.4 g
- Sugars - 2.9 g
- Protein - 10.2 g
- Calcium - 55.4 mg
- Iron - 1.7 mg
- Vitamin C - 14.7 mg
- Thiamin - 0.3 mg