Marinated Balsamic Olives
Recipe: #1878
November 01, 2011
Categories: Snacks, Appetizers, Greek, Italian, Mediterranean, One-Pot Meal, Christmas, New Years, Passover, Marinate, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Olives, more
"The longer the olives are left in the brine the stronger they will be, for spicy flavor add in some cayenne pepper, these are great to serve at a party and the complete recipe may be doubled, Cooking time is 48 hours chilling time"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (186.5 g)
- Calories 593
- Total Fat - 54.9 g
- Saturated Fat - 4.9 g
- Cholesterol - 24.8 mg
- Sodium - 807.8 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 5.6 g
- Sugars - 0.9 g
- Protein - 24.1 g
- Calcium - 130.1 mg
- Iron - 3.1 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Whisk together the olive oil with balsamic vinegar and Italian season and if using the cayenne pepper and chopped garlic; add in the olives and toss to combine.
Step 2
Let stand at room temperature for 1 hour.
Step 3
Cover and refrigerate for 48 hours or more before serving (tossing a few times during chilling).
Tips
No special items needed.
1 Reviews
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