Marinated Balsamic Olives
Created by KittenCal on November 1, 2011
- Servings: 5
- Prep Time: 1h
- Cook Time: 48h
- Recipe #1878
Ingredients
- 1 jar (8 ounce) black olives (drained, large & ripe olives)
- 1 jar (7 ounce) kalamata olives
- 1 jar (7 ounce) green olives (large pimiento-stuffed)
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 teaspoons dried Italian seasoning
- 2 garlic cloves, coarsely chopped (optional)
How to Make
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Step 1: Whisk together the olive oil with balsamic vinegar and Italian season and if using the cayenne pepper and chopped garlic; add in the olives and toss to combine.
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Step 2: Let stand at room temperature for 1 hour.
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Step 3: Cover and refrigerate for 48 hours or more before serving (tossing a few times during chilling).