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Marinated Balsamic Olives

Here's how you make Marinated Balsamic Olives
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  • Servings: 5
  • Prep: 1h
  • Cook: 48h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 jar (8 ounce) black olives (drained, large & ripe olives)
  • 1 jar (7 ounce) kalamata olives
  • 1 jar (7 ounce) green olives (large pimiento-stuffed)
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 teaspoons dried Italian seasoning
  • 2 garlic cloves, coarsely chopped (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together the olive oil with balsamic vinegar and Italian season and if using the cayenne pepper and chopped garlic; add in the olives and toss to combine.

  • Step 2: Let stand at room temperature for 1 hour.

  • Step 3: Cover and refrigerate for 48 hours or more before serving (tossing a few times during chilling).

We hope you enjoy this recipe!

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