Marinated and Grilled Summer Squash

10m
Prep Time
20m
Cook Time
30m
Ready In

Recipe: #1645

October 29, 2011



"Taken from my mothers recipebook. She was a fan of Giada's so I'm thinking this might be from there. It's a good way to fix squash."

Original is 4 servings

Nutritional

  • Serving Size: 1 (45.9 g)
  • Calories 171
  • Total Fat - 17.9 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 0 mg
  • Sodium - 4.4 mg
  • Total Carbohydrate - 2.8 g
  • Dietary Fiber - 0.2 g
  • Sugars - 1.4 g
  • Protein - 0.5 g
  • Calcium - 10.6 mg
  • Iron - 0.4 mg
  • Vitamin C - 6.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Place squash in bowl and set aside.

Step 2

Mix all ingredients together, except oil.

Step 3

Drizzle oil in slowing whipping to emulsify.

Step 4

Pour marinade over squash, reserve some to pour over after grilling. Marinade for 2 hours or more.

Step 5

Grill on hot gril, turning when cooked on one side. This will not take long as squash will cook quickly if grill is hot.

Step 6

Place hot cooked squash in bowl and pour reserve marinade over the top, serve immediately.

Tips


No special items needed.

0 Reviews

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