Marinated and Grilled Summer Squash
Created by Shirl on October 29, 2011
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #1645
Ingredients
- 4 summer squash, zucchini or yellow sliced 1/4-1/2 inch lengths
- 2 tablespoons lemon juice
- 2 tablespoons white vinegar
- 2 cloves garlic, diced
- 1/2 teaspoon thyme, recipe says fresh but I used dried
- 1/3 cup oil
- Salt, to taste pepper, to taste
How to Make
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Step 1: Place squash in bowl and set aside.
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Step 2: Mix all ingredients together, except oil.
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Step 3: Drizzle oil in slowing whipping to emulsify.
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Step 4: Pour marinade over squash, reserve some to pour over after grilling. Marinade for 2 hours or more.
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Step 5: Grill on hot gril, turning when cooked on one side. This will not take long as squash will cook quickly if grill is hot.
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Step 6: Place hot cooked squash in bowl and pour reserve marinade over the top, serve immediately.
Nutritional Facts
- Serving Size: 1 (45.9 g)
- Calories 171
- Total Fat - 17.9 g
- Saturated Fat - 2.5 g
- Cholesterol - 0 mg
- Sodium - 4.4 mg
- Total Carbohydrate - 2.8 g
- Dietary Fiber - 0.2 g
- Sugars - 1.4 g
- Protein - 0.5 g
- Calcium - 10.6 mg
- Iron - 0.4 mg
- Vitamin C - 6.1 mg
- Thiamin - 0 mg