Marinade For Grilled Chicken
Recipe: #19583
June 15, 2015
Categories: 5-Minute Prep, One-Pot Meal, No Eggs, Non-Dairy, Vegetarian Spices, Oil, Marinades and Brines, more
"Your chicken will sing with flavor. Makes around 2 cups. Adapted from Add a Pinch"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (510.4 g)
- Calories 1150.8
- Total Fat - 108.8 g
- Saturated Fat - 15 g
- Cholesterol - 0 mg
- Sodium - 2365.3 mg
- Total Carbohydrate - 21.1 g
- Dietary Fiber - 2.5 g
- Sugars - 0.6 g
- Protein - 4.1 g
- Calcium - 81.2 mg
- Iron - 4 mg
- Vitamin C - 40.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pour olive oil into a large bowl, make sure it's large cause when you add the beer it will foam up.
Step 2
Mix together salt, pepper, paprika, cumin, cayenne pepper and garlic powder. Add to olive oil. Add parsley. Mix together well with a fork. Slowly add beer as it will cause the mixture to foam and bubble slightly.
Step 3
Pour marinade over the chicken in the zip top bag. Remove as much air as possible from the bag and seal. Turn the bag from side to side to make sure all chicken has been coated with the marinade.
Step 4
Place the bag flat on a small, rimmed kitchen sheet pan and into the refrigerator. Allow to sit 24 hours overnight turning the bag over every few hours to keep the chicken coated.
Step 5
Grill.
Tips
No special items needed.
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