Marinade For Grilled Chicken
Created by Lolli on June 15, 2015
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #19583
Ingredients
- 1/2 cup olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/4 to 1/2 teaspoon cayenne pepper
- 2 teaspoons garlic powder (or 4 minced garlic cloves)
- 1/2 cup chopped fresh parsley
- 1 1/2 cups beer
How to Make
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Step 1: Pour olive oil into a large bowl, make sure it's large cause when you add the beer it will foam up.
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Step 2: Mix together salt, pepper, paprika, cumin, cayenne pepper and garlic powder. Add to olive oil. Add parsley. Mix together well with a fork. Slowly add beer as it will cause the mixture to foam and bubble slightly.
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Step 3: Pour marinade over the chicken in the zip top bag. Remove as much air as possible from the bag and seal. Turn the bag from side to side to make sure all chicken has been coated with the marinade.
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Step 4: Place the bag flat on a small, rimmed kitchen sheet pan and into the refrigerator. Allow to sit 24 hours overnight turning the bag over every few hours to keep the chicken coated.
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Step 5: Grill.
Nutritional Facts
- Serving Size: 1 (510.4 g)
- Calories 1150.8
- Total Fat - 108.8 g
- Saturated Fat - 15 g
- Cholesterol - 0 mg
- Sodium - 2365.3 mg
- Total Carbohydrate - 21.1 g
- Dietary Fiber - 2.5 g
- Sugars - 0.6 g
- Protein - 4.1 g
- Calcium - 81.2 mg
- Iron - 4 mg
- Vitamin C - 40.4 mg
- Thiamin - 0.1 mg