Marie Osmond's Corn Bread
""
Original is 6 servings
Ingredients
- Dry
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- Cornmeal
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- Wet
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-
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Nutritional
- Serving Size: 1 (150.4 g)
- Calories 336.1
- Total Fat - 15.8 g
- Saturated Fat - 3.7 g
- Cholesterol - 156.3 mg
- Sodium - 688 mg
- Total Carbohydrate - 39.6 g
- Dietary Fiber - 3.6 g
- Sugars - 9.1 g
- Protein - 11 g
- Calcium - 259.2 mg
- Iron - 2.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees F.
Step 2
Sift dry ingredients together.
Step 3
Whisk in cornmeal.
Step 4
Mix wet ingredients together.
Step 5
Mix into dry ingredients.
Step 6
Pour into Pam sprayed 9x9 pan.
Step 7
Bake for 30 minutes until lightly browned.
Tips
No special items needed.
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