Marie Osmond's Corn Bread
Created by dienia b on May 23, 2025
- Servings: 6
- Prep Time: 20m
- Cook Time: 30m
- Recipe #44644
Ingredients
- Dry
- 1 tablespoon baking powder
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 cup flour
- Cornmeal
- 1 cup cornmeal
- Wet
- 1 egg
- 1/4 cup oil
- 1 1/4 cups milk
How to Make
-
Step 1: Preheat oven to 425 degrees F.
-
Step 2: Sift dry ingredients together.
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Step 3: Whisk in cornmeal.
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Step 4: Mix wet ingredients together.
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Step 5: Mix into dry ingredients.
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Step 6: Pour into Pam sprayed 9x9 pan.
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Step 7: Bake for 30 minutes until lightly browned.
Nutritional Facts
- Serving Size: 1 (150.4 g)
- Calories 336.1
- Total Fat - 15.8 g
- Saturated Fat - 3.7 g
- Cholesterol - 156.3 mg
- Sodium - 688 mg
- Total Carbohydrate - 39.6 g
- Dietary Fiber - 3.6 g
- Sugars - 9.1 g
- Protein - 11 g
- Calcium - 259.2 mg
- Iron - 2.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg