Margarita Steak Fajitas Recipe

Step 1

Slice partially frozen round steak into thin, long strips.

Step 2

Marinate 2 hours in flat dish with mixture of tequila and lime juice.

Step 3

Mix cooking oil, liquid smoke, Worcestershire sauce, pepper, salt and paprika and marinate meat, covered, in refrigerator for four days.

Step 4

Heat a heavy cast iron skillet over medium high heat; drizzle marinade into the skillet. When hot, add steak strips, stirring occasionally.

Step 5

Three or four minutes before meat reaches desired doneness, stir in onion and green pepper.

Step 6

When done, ladle onto hot plates, and top with chopped tomato.

Step 7

Serve with warmed flour tortillas.

Tips

No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Ingredient substitutions

Replace the tequila with orange juice for a less alcoholic version - the orange juice will still provide a citrusy flavor that will compliment the lime juice and the Worcestershire sauce.
Replace the vegetable oil with olive oil for a healthier option - olive oil is a healthier oil than vegetable oil and will provide the same amount of flavor and moisture to the steak.

Variations

Tequila Lime Chicken Fajitas Replace the steak with boneless, skinless chicken breasts. Marinate the chicken in the tequila and lime juice for 2 hours, then cook in the skillet with the vegetables until cooked through.

Serve with

Spanish Rice: This flavorful side dish pairs perfectly with the Margarita Steak Fajitas. It adds a nice balance of flavor and texture, and the combination of tomatoes, onions, and garlic make it a delicious accompaniment.

Grilled Corn Salad: This fresh and flavorful salad is the perfect complement to the Margarita Steak Fajitas. The combination of sweet corn, crunchy bell peppers, and tangy lime juice make this a delicious and nutritious side dish. It adds a bright and colorful touch to the meal, and its light and refreshing flavor is sure to please.

FAQ

Q: How long should I marinate the steak? A: Marinate the steak in the mixture of tequila and lime juice for 2 hours, and then marinate it in the refrigerator for four days with the cooking oil, liquid smoke, Worcestershire sauce, pepper, salt and paprika.

Q: What is the best way to cook steak? A: The best way to cook steak is to use a hot griddle or cast-iron skillet. Heat the skillet over medium-high heat and then add a tablespoon of oil. When the oil is hot, add the steak and cook for 4-5 minutes on each side or until it reaches your desired level of doneness.

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Fun facts:

The Margarita cocktail was invented in 1938 by Carlos "Danny" Herrera at his restaurant Rancho La Gloria, located south of the border in Tijuana, Mexico. It is believed that the drink was named after a customer, Margarita Sames, who was a socialite from Dallas, Texas.

The tequila used in this recipe is a type of distilled alcohol made from the blue agave plant, a species native to Mexico. Tequila has been produced since the 16th century, and it is closely associated with the culture and traditions of Mexico.