Margarita Steak Fajitas

Prep Time
Cook Time
4d 20m
Ready In

"By wineaux at food. It sounds fantastic but plan ahead it includes 4 days of sitting in the fridge."

Original recipe yields 4 servings


  • Serving Size: 1 (368.8 g)
  • Calories 920
  • Total Fat - 68.4 g
  • Saturated Fat - 12.2 g
  • Cholesterol - 153 mg
  • Sodium - 590.6 mg
  • Total Carbohydrate - 13.6 g
  • Dietary Fiber - 1.8 g
  • Sugars - 9.9 g
  • Protein - 61.6 g
  • Calcium - 30.5 mg
  • Iron - 6.5 mg
  • Vitamin C - 29.3 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Slice partially frozen round steak into thin, long strips.

Step 2

Marinate 2 hours in flat dish with mixture of tequila and lime juice.

Step 3

Mix cooking oil, liquid smoke, Worcestershire sauce, pepper, salt and paprika and marinate meat, covered, in refrigerator for four days.

Step 4

Heat a heavy cast iron skillet over medium high heat; drizzle marinade into the skillet. When hot, add steak strips, stirring occasionally.

Step 5

Three or four minutes before meat reaches desired doneness, stir in onion and green pepper.

Step 6

When done, ladle onto hot plates, and top with chopped tomato.

Step 7

Serve with warmed flour tortillas.

Tips & Variations

No special items needed.

1 Reviews


We loved the flavors...but it sure took a long time to marinade and while cooking I had a pool of oil in my pan...I just drained it off...the hubby loved it...I was a bit on the fence...not sure if it was because of the time frame or the excessive oil...served it with a side of sour cream and salsa and some potato tots...made for "Pick Me" tag game...


review by:
(14 Mar 2016)