Margarita Steak Fajitas
Recipe: #18325
April 01, 2015
Categories: Main Dish, Beef, Steak, Mexican, Southwest, Easy/Beginner Cooking, Fall/Autumn, Sunday Dinner, Winter, Skillet, Stove Top, Gluten-Free, High Protein, No Eggs, Non-Dairy, Alcohol, Marinades & Brines more
"By wineaux at food. It sounds fantastic but plan ahead it includes 4 days of sitting in the fridge."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (368.8 g)
- Calories 920
- Total Fat - 68.4 g
- Saturated Fat - 12.2 g
- Cholesterol - 153 mg
- Sodium - 590.6 mg
- Total Carbohydrate - 13.6 g
- Dietary Fiber - 1.8 g
- Sugars - 9.9 g
- Protein - 61.6 g
- Calcium - 30.5 mg
- Iron - 6.5 mg
- Vitamin C - 29.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Slice partially frozen round steak into thin, long strips.
Step 2
Marinate 2 hours in flat dish with mixture of tequila and lime juice.
Step 3
Mix cooking oil, liquid smoke, Worcestershire sauce, pepper, salt and paprika and marinate meat, covered, in refrigerator for four days.
Step 4
Heat a heavy cast iron skillet over medium high heat; drizzle marinade into the skillet. When hot, add steak strips, stirring occasionally.
Step 5
Three or four minutes before meat reaches desired doneness, stir in onion and green pepper.
Step 6
When done, ladle onto hot plates, and top with chopped tomato.
Step 7
Serve with warmed flour tortillas.
Tips & Variations
No special items needed.
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