Ingredients
- 1 steak (1 1/2 pound) beef round (fat trimmed)
- 1/4 cup tequila
- 1/2 cup lime juice
- 1 cup oil (vegetable oil)
- 4 tablespoons liquid smoke
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 3/4 teaspoon paprika
- 1/2 cup chopped green bell pepper
- 1 cup chopped green onion (tops and bottoms)
- 1 cup chopped (7.1 ounce) tomato
- Flour tortilla
How to Make
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Step 1: Slice partially frozen round steak into thin, long strips.
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Step 2: Marinate 2 hours in flat dish with mixture of tequila and lime juice.
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Step 3: Mix cooking oil, liquid smoke, Worcestershire sauce, pepper, salt and paprika and marinate meat, covered, in refrigerator for four days.
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Step 4: Heat a heavy cast iron skillet over medium high heat; drizzle marinade into the skillet. When hot, add steak strips, stirring occasionally.
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Step 5: Three or four minutes before meat reaches desired doneness, stir in onion and green pepper.
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Step 6: When done, ladle onto hot plates, and top with chopped tomato.
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Step 7: Serve with warmed flour tortillas.
We hope you enjoy this recipe!
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