Margarita Steak Fajitas
Created by Marramamba on April 1, 2015
- Servings: 4
- Prep Time: 20m
- Cook Time: 4d
- Recipe #18325
Ingredients
- 1 steak (1 1/2 pound) beef round (fat trimmed)
- 1/4 cup tequila
- 1/2 cup lime juice
- 1 cup oil (vegetable oil)
- 4 tablespoons liquid smoke
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 3/4 teaspoon paprika
- 1/2 cup chopped green bell pepper
- 1 cup chopped green onion (tops and bottoms)
- 1 cup chopped (7.1 ounce) tomato
- Flour tortilla
How to Make
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Step 1: Slice partially frozen round steak into thin, long strips.
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Step 2: Marinate 2 hours in flat dish with mixture of tequila and lime juice.
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Step 3: Mix cooking oil, liquid smoke, Worcestershire sauce, pepper, salt and paprika and marinate meat, covered, in refrigerator for four days.
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Step 4: Heat a heavy cast iron skillet over medium high heat; drizzle marinade into the skillet. When hot, add steak strips, stirring occasionally.
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Step 5: Three or four minutes before meat reaches desired doneness, stir in onion and green pepper.
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Step 6: When done, ladle onto hot plates, and top with chopped tomato.
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Step 7: Serve with warmed flour tortillas.
Nutritional Facts
- Serving Size: 1 (368.8 g)
- Calories 920
- Total Fat - 68.4 g
- Saturated Fat - 12.2 g
- Cholesterol - 153 mg
- Sodium - 590.6 mg
- Total Carbohydrate - 13.6 g
- Dietary Fiber - 1.8 g
- Sugars - 9.9 g
- Protein - 61.6 g
- Calcium - 30.5 mg
- Iron - 6.5 mg
- Vitamin C - 29.3 mg
- Thiamin - 0.2 mg