Mardi Gras Omelet
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1
Servings
Servings
15m PT15M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #34133
January 21, 2020
"I saw a picture holy smoly looked good here me fixing it at home"
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (1118.3 g)
- Calories 1537
- Total Fat - 98.8 g
- Saturated Fat - 35.9 g
- Cholesterol - 2911.3 mg
- Sodium - 2487.1 mg
- Total Carbohydrate - 40.4 g
- Dietary Fiber - 2.5 g
- Sugars - 15.2 g
- Protein - 119 g
- Calcium - 518.8 mg
- Iron - 15.2 mg
- Vitamin C - 44.3 mg
- Thiamin - 0.6 mg
Step 1
In blender whip salsa and hollandaise
Step 2
Heat ,dont boil
Step 3
Meanwhile
Step 4
Heat butter in omelet pan
Step 5
Add sausage and bell pepper
Step 6
Cook until pepper is tender
Step 7
Add shellfish
Step 8
Cook until pink
Step 9
Beat egg with seasonings
Step 10
Pour into skillet
Step 11
Cook until set allowing wet eggs underneath omelet
Step 12
Cook until set
Step 13
Plate
Step 14
Pour warm hollandaise over folded omelet
Step 15
Top with tomatoes and green onion
Tips & Variations
No special items needed.
Tags :
Breakfast
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