Mardi Gras Omelet

1
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In

Recipe: #34133

January 21, 2020



"I saw a picture holy smoly looked good here me fixing it at home"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (1118.3 g)
  • Calories 1537
  • Total Fat - 98.8 g
  • Saturated Fat - 35.9 g
  • Cholesterol - 2911.3 mg
  • Sodium - 2487.1 mg
  • Total Carbohydrate - 40.4 g
  • Dietary Fiber - 2.5 g
  • Sugars - 15.2 g
  • Protein - 119 g
  • Calcium - 518.8 mg
  • Iron - 15.2 mg
  • Vitamin C - 44.3 mg
  • Thiamin - 0.6 mg

Step 1

In blender whip salsa and hollandaise

Step 2

Heat ,dont boil

Step 3

Meanwhile

Step 4

Heat butter in omelet pan

Step 5

Add sausage and bell pepper

Step 6

Cook until pepper is tender

Step 7

Add shellfish

Step 8

Cook until pink

Step 9

Beat egg with seasonings

Step 10

Pour into skillet

Step 11

Cook until set allowing wet eggs underneath omelet

Step 12

Cook until set

Step 13

Plate

Step 14

Pour warm hollandaise over folded omelet

Step 15

Top with tomatoes and green onion

Tips & Variations


No special items needed.

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