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Mardi Gras Omelet

Here's how you make Mardi Gras Omelet
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  • Servings: 1
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 tablespoons butter
  • 3 eggs,beaten
  • 1/2 teaspoon creole seasoning
  • 2 tablespoons red bell peppers,chopped
  • 2 ounces andouille sausage
  • 2 ounces shrimp,peeled
  • 2 ounces crayfish tails
  • 1 green onion,minced
  • Topping:
  • 1/3 cup hollandaise sauce
  • 1/4 cup salsa
  • 1 green onion, minced
  • 2 tablespoons tomatoes,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In blender whip salsa and hollandaise

  • Step 2: Heat ,dont boil

  • Step 3: Meanwhile

  • Step 4: Heat butter in omelet pan

  • Step 5: Add sausage and bell pepper

  • Step 6: Cook until pepper is tender

  • Step 7: Add shellfish

  • Step 8: Cook until pink

  • Step 9: Beat egg with seasonings

  • Step 10: Pour into skillet

  • Step 11: Cook until set allowing wet eggs underneath omelet

  • Step 12: Cook until set

  • Step 13: Plate

  • Step 14: Pour warm hollandaise over folded omelet

  • Step 15: Top with tomatoes and green onion

We hope you enjoy this recipe!

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