Maple-Walnut Pie
Recipe: #13690
August 08, 2014
Categories: Desserts, Walnut, Baby Shower, Brunch, Christmas, Cinco de Mayo, Easter, July 4th, Labor Day, Mothers Day, New Years Picnic, Potluck, Thanksgiving, Valentine's Day, Oven Bake, Vegetarian, Pies, more
"This is made using maple syrup rather than corn syrup, it isn't nearly as sweet. If it weren't for the whipped cream on top, this nutty wedge could almost pass as health food, this is however just as delicious as the pecan pie"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (157 g)
- Calories 658.8
- Total Fat - 44.8 g
- Saturated Fat - 7.8 g
- Cholesterol - 119.4 mg
- Sodium - 98.6 mg
- Total Carbohydrate - 62.9 g
- Dietary Fiber - 0.1 g
- Sugars - 61.4 g
- Protein - 3.9 g
- Calcium - 85 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees.
Step 2
Mix together the brown sugar, flour, maple syrup, and butter. Cook over low heat, stirring constantly, until butter melts. Remove from heat and let cool.
Step 3
Whisk together the eggs and maple flavoring. Very gradually, drizzle in the sugar and syrup mixture. Mix thoroughly, then pour into the prepared pie shell. Sprinkle the top with walnut halves.
Step 4
Bake 45 minutes or until set.
Step 5
Serve at room temperature, dolloped with whipped cream to taste.
Tips
No special items needed.
0 Reviews
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