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Maple-Walnut Pie

Here's how you make Maple-Walnut Pie
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  • Servings: 6
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 unbaked (9-inch) pie crust
  • 1/2 cup dark brown sugar (well packed)
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups pure maple syrup (use pure maple syrup only)
  • 3 tablespoons butter (use salted butter, if your using unsalted add in a small pinch of table salt)
  • 3 large eggs
  • 1 teaspoon maple extract
  • 1 cup walnut halves
  • Whipped cream, sweetened (to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees.

  • Step 2: Mix together the brown sugar, flour, maple syrup, and butter. Cook over low heat, stirring constantly, until butter melts. Remove from heat and let cool.

  • Step 3: Whisk together the eggs and maple flavoring. Very gradually, drizzle in the sugar and syrup mixture. Mix thoroughly, then pour into the prepared pie shell. Sprinkle the top with walnut halves.

  • Step 4: Bake 45 minutes or until set.

  • Step 5: Serve at room temperature, dolloped with whipped cream to taste.

We hope you enjoy this recipe!

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