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Maple-Walnut Pie

Created by ChanaBen-Ezra on August 8, 2014

1 unbaked (9-inch) pie crust
1/2 cup dark brown sugar (well packed)
2 tablespoons all-purpose flour
1 1/4 cups pure maple syrup (use pure maple syrup only)
3 tablespoons butter (use salted butter, if your using unsalted add in a small pinch of table salt)

Step 1: Preheat oven to 375 degrees.
Step 2: Mix together the brown sugar, flour, maple syrup, and butter. Cook over low heat, stirring constantly, until butter melts. Remove from heat and let cool.
Step 3: Whisk together the eggs and maple flavoring. Very gradually, drizzle in the sugar and syrup mixture. Mix thoroughly, then pour into the prepared pie shell. Sprinkle the top with walnut halves.
Step 4: Bake 45 minutes or until set.
Step 5: Serve at room temperature, dolloped with whipped cream to taste.