Maple, Walnut & Flaxseed Pancakes

Prep Time
Cook Time
Ready In

"Recipe source: Bon Appetit (January 2004)"

Original recipe yields 4 servings


  • Serving Size: 1 (168.9 g)
  • Calories 431.1
  • Total Fat - 25.9 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 60.5 mg
  • Sodium - 688.5 mg
  • Total Carbohydrate - 42.4 g
  • Dietary Fiber - 1.3 g
  • Sugars - 17.4 g
  • Protein - 8.6 g
  • Calcium - 256.3 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

In a bowl whisk together the dry ingredients (flour - salt).

Step 2

In another bowl whisk together the wet ingredients (buttermilk - egg). Add the wet mixture to the dry mixture; whisking until combined.

Step 3

Brush skillet with vegetable oil heating it over medium heat. Working in batches add batter to skillet in 1/4 cupfuls. Cook until bubbles appear on surface and undersides are golden brown (2 minutes or so); flip and cook other side (another 2 minutes) or until pancakes are golden on the bottom. Repeat until all the batter is used up - brushing with more oil before adding new batch to skillet. Transfer to plate and serve with maple syrup.

Tips & Variations

No special items needed.



These were light and airy but at the same time they were hearty enough to carry us through the day! Love all the ingredients in these pancakes. Only added half the salt. Will be made again for sure! Thanks for sharing Ellie! Made for Billboard Recipe Tag.

review by:
(27 Dec 2016)


Very hearty and flavorful. Going to try this as waffles too.

review by:
(19 Jan 2016)