Maple-Walnut Crunch Waffles
"Great for Thanksgiving or Christmas breakfast. Makes 3 large waffles."
Ingredients
Nutritional
- Serving Size: 1 (342 g)
- Calories 907.9
- Total Fat - 44.9 g
- Saturated Fat - 8.1 g
- Cholesterol - 152.4 mg
- Sodium - 581.8 mg
- Total Carbohydrate - 108.3 g
- Dietary Fiber - 3.6 g
- Sugars - 42.5 g
- Protein - 20.2 g
- Calcium - 416.6 mg
- Iron - 2.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat waffle iron according to directions.
Step 2
Fit the steel knife blade into the work bowl of a food processor.
Step 3
Combine all ingredients in the bowl. Process until batter is light and airy, only about 5 seconds. Scrape down sides of bowl and process about 2 seconds more.
Step 4
Pour a third of the batter at a time into the center of preheated waffle iron.
Step 5
Bake according to manufacturer's instructions or until steaming stops, which takes about 5 minutes. Remove waffles carefully.
Step 6
Serve hot with maple syrup or butter and cinnamon sugar.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For best results, use pure maple syrup and not maple-flavored syrup.
- If you don't have buttermilk, you can make a substitute by combining milk with a tablespoon of lemon juice or white vinegar.
- Substitute almond milk for buttermilk for a dairy-free option. This substitution will make the waffles vegan friendly and reduce the amount of saturated fat.
- Substitute chopped pecans for walnuts for a nutty crunch. This substitution will add an additional layer of flavor to the waffles and can be used as a way to switch up the recipe for different occasions.
Cranberry-Pecan Crunch Waffles Replace the walnuts with pecans and add 1/2 cup of dried cranberries to the batter. Serve with butter, honey, and dried cranberries.
Cinnamon Apple Compote - A delicious compote made with apples, cinnamon, and a touch of maple syrup. Perfect for adding a sweet and spicy flavor to the Maple-Walnut Crunch Waffles, and a great way to get your daily dose of fruit!
Vanilla Greek Yogurt: A creamy and light accompaniment to the Cinnamon Apple Compote, this Vanilla Greek Yogurt is a great way to add a hint of sweetness and a boost of protein. It's the perfect balance to the rich and sweet flavors of the compote.
FAQ
Q: How long does it take to cook the waffles?
A: It takes about 5 minutes to cook the waffles according to the manufacturer's instructions.
Q: What type of waffle maker is needed to make the waffles?
A: The waffles can be made with any standard waffle maker. Make sure to read the manufacturer's instructions to ensure the waffle maker is compatible with the waffles.
2 Reviews
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Fun facts:
The first waffle iron was invented in the 14th century by the Dutch. It was called an oublie and was made from two hinged iron plates connected to a long handle. The plates were heated over a fire, and a mixture of flour, eggs, and milk was poured into the top plate before being clamped shut.
The famous actor and comedian, Steve Martin, is a huge fan of waffles and even wrote a song about them called 'King Tut'. The song was released in 1978 and became a top 10 hit in the US.