Maple-Walnut Crunch Waffles

Prep Time
Cook Time
Ready In

"Great for Thanksgiving or Christmas breakfast. Makes 3 large waffles."

Original recipe yields 3 servings


  • Serving Size: 1 (342 g)
  • Calories 907.9
  • Total Fat - 44.9 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 152.4 mg
  • Sodium - 581.8 mg
  • Total Carbohydrate - 108.3 g
  • Dietary Fiber - 3.6 g
  • Sugars - 42.5 g
  • Protein - 20.2 g
  • Calcium - 416.6 mg
  • Iron - 2.7 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.3 mg

Step 1

Preheat waffle iron according to directions.

Step 2

Fit the steel knife blade into the work bowl of a food processor.

Step 3

Combine all ingredients in the bowl. Process until batter is light and airy, only about 5 seconds. Scrape down sides of bowl and process about 2 seconds more.

Step 4

Pour a third of the batter at a time into the center of preheated waffle iron.

Step 5

Bake according to manufacturer's instructions or until steaming stops, which takes about 5 minutes. Remove waffles carefully.

Step 6

Serve hot with maple syrup or butter and cinnamon sugar.

Tips & Variations

No special items needed.


Enjoyed these for breakfast this morning and what a pleasant Fall Breakfast, making them in the food processor certainly made the process easy. I did had whole walnuts to the batter just for that extra bite. Other than that, made just as directed

(5 Nov 2018)


Great tasting waffles!! I love the addition of maple syrup that goes right into the batter along with walnuts. We sprinkled walnuts over the top and my husband suggested adding some cranberries to some of the waffles. Super yummy and definitely a keeper. Thank you Mikekey for sharing.

review by:
(20 Oct 2016)