Back to Recipe

Maple-Walnut Crunch Waffles

Here's how you make Maple-Walnut Crunch Waffles
Pause Continue Reading
  • Servings: 3
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 large eggs
  • 1/2 cup pure maple syrup
  • 1 1/2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup oil (vegetable oil)
  • 1/2 cup walnuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat waffle iron according to directions.

  • Step 2: Fit the steel knife blade into the work bowl of a food processor.

  • Step 3: Combine all ingredients in the bowl. Process until batter is light and airy, only about 5 seconds. Scrape down sides of bowl and process about 2 seconds more.

  • Step 4: Pour a third of the batter at a time into the center of preheated waffle iron.

  • Step 5: Bake according to manufacturer's instructions or until steaming stops, which takes about 5 minutes. Remove waffles carefully.

  • Step 6: Serve hot with maple syrup or butter and cinnamon sugar.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.