Created by Mikekey on September 24, 2015
Step 1: Preheat waffle iron according to directions.
Step 2: Fit the steel knife blade into the work bowl of a food processor.
Step 3: Combine all ingredients in the bowl. Process until batter is light and airy, only about 5 seconds. Scrape down sides of bowl and process about 2 seconds more.
Step 4: Pour a third of the batter at a time into the center of preheated waffle iron.
Step 5: Bake according to manufacturer's instructions or until steaming stops, which takes about 5 minutes. Remove waffles carefully.
Step 6: Serve hot with maple syrup or butter and cinnamon sugar.