Maple Syrup Cookies
Recipe: #18749
April 30, 2015
Categories: Desserts, Cookies, Dropped, Christmas, Fathers Day, Game/Sports Day, Potluck Oven Bake, Vegetarian, Flour, Kosher Dairy, more
"From Cappers Feb 12, 1944. Darlene Kossman's recipe."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (78.6 g)
- Calories 316.8
- Total Fat - 14.6 g
- Saturated Fat - 2.8 g
- Cholesterol - 26 mg
- Sodium - 215.3 mg
- Total Carbohydrate - 42.4 g
- Dietary Fiber - 0.8 g
- Sugars - 18.6 g
- Protein - 4.1 g
- Calcium - 66.4 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream shortening with sugar. Add egg.
Step 2
Dissolve baking soda in a little hot water with the vanilla, salt and maple syrup
Step 3
Sift together flour and baking powder.
Step 4
Add to creamed mixture
Step 5
Drop by teaspoonful onto greased pan.
Step 6
Bake at 400 degrees for 10 minutes or lightly browned.
Tips
No special items needed.
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