Maple Syrup Cake
Recipe: #27783
August 24, 2017
Categories: Desserts, Cakes, One-Pot Meal, Birthday Brunch, Oven Bake, Vegetarian, Cake Mix, Flour, more
"This recipe is for a Betty Crocker mix, you can substitute any yellow mix though, just follow the directions on the box and use what that mix calls for in terms of water, oil, and eggs"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (174.5 g)
- Calories 553.5
- Total Fat - 23 g
- Saturated Fat - 4 g
- Cholesterol - 78.1 mg
- Sodium - 385.1 mg
- Total Carbohydrate - 82.2 g
- Dietary Fiber - 1.5 g
- Sugars - 35.4 g
- Protein - 6.9 g
- Calcium - 149.8 mg
- Iron - 1.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bake in a 13x9x2pan and bake cake as directed on package.
Step 2
Let cake cool 5 min.
Step 3
Cut cake into large diamonds.
Step 4
Mix cinnamon and sugar and sprinkle over cake.
Step 5
Heat syrup slightly and pour over cake.
Step 6
Sprinkle with nuts.
Tips
No special items needed.
0 Reviews
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