Maple Syrup Cake

8
Servings
20m
Prep Time
25m
Cook Time
45m
Ready In


"This recipe is for a Betty Crocker mix, you can substitute any yellow mix though, just follow the directions on the box and use what that mix calls for in terms of water, oil, and eggs"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (174.5 g)
  • Calories 553.5
  • Total Fat - 23 g
  • Saturated Fat - 4 g
  • Cholesterol - 78.1 mg
  • Sodium - 385.1 mg
  • Total Carbohydrate - 82.2 g
  • Dietary Fiber - 1.5 g
  • Sugars - 35.4 g
  • Protein - 6.9 g
  • Calcium - 149.8 mg
  • Iron - 1.4 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Bake in a 13x9x2pan and bake cake as directed on package.

Step 2

Let cake cool 5 min.

Step 3

Cut cake into large diamonds.

Step 4

Mix cinnamon and sugar and sprinkle over cake.

Step 5

Heat syrup slightly and pour over cake.

Step 6

Sprinkle with nuts.

Tips & Variations


No special items needed.

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