Created by Fizzybrat on August 24, 2017
Step 1: Bake in a 13x9x2pan and bake cake as directed on package.
Step 2: Let cake cool 5 min.
Step 3: Cut cake into large diamonds.
Step 4: Mix cinnamon and sugar and sprinkle over cake.
Step 5: Heat syrup slightly and pour over cake.
Step 6: Sprinkle with nuts.