Maple Spice Cookies
Recipe: #10841
October 27, 2013
"These are nice on the holiday cookie tray. NOTE: Do not use lowfat margarine. Mapleine, made by Crescent, is a good maple flavor, or look for maple extracts in health food stores. Makes 3 dozen."
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (17.1 g)
- Calories 64.9
- Total Fat - 1.9 g
- Saturated Fat - 1.1 g
- Cholesterol - 10.3 mg
- Sodium - 28.9 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 0.2 g
- Sugars - 5.6 g
- Protein - 0.9 g
- Calcium - 3 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 325-degrees. Lightly coat baking sheets with nonfat cooking spray.
Step 2
Cream the sugar and butter at medium speed of a mixer until light and fluffy (about 3 minutes).
Step 3
Add extracts, egg, egg white; beat well.
Step 4
Combine flour, baking soda, and spices; stir well. Gradually add to creamed mixture, beating well.
Step 5
Drop dough by level tablespoons onto baking sheets.
Step 6
Bake 10 minutes; let cool on pans 1 minute, then remove to wire racks to cool completely.
Tips
No special items needed.
0 Reviews
You'll Also Love
