Maple Spice Cookies
Created by Mikekey on October 27, 2013
- Servings: 36
- Prep Time: 15m
- Cook Time: 10m
- Recipe #10841
Ingredients
- 1 cup brown sugar (light brown sugar, firmly packed)
- 1/3 cup butter, unsalted (softened, or margarine-not lowfat)
- 1 1/4 teaspoons maple extract
- 1 teaspoon vanilla extract
- 1 large egg
- 1 egg white
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cloves
How to Make
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Step 1: Preheat oven to 325-degrees. Lightly coat baking sheets with nonfat cooking spray.
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Step 2: Cream the sugar and butter at medium speed of a mixer until light and fluffy (about 3 minutes).
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Step 3: Add extracts, egg, egg white; beat well.
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Step 4: Combine flour, baking soda, and spices; stir well. Gradually add to creamed mixture, beating well.
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Step 5: Drop dough by level tablespoons onto baking sheets.
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Step 6: Bake 10 minutes; let cool on pans 1 minute, then remove to wire racks to cool completely.
Nutritional Facts
- Serving Size: 1 (17.1 g)
- Calories 64.9
- Total Fat - 1.9 g
- Saturated Fat - 1.1 g
- Cholesterol - 10.3 mg
- Sodium - 28.9 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 0.2 g
- Sugars - 5.6 g
- Protein - 0.9 g
- Calcium - 3 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg