Ingredients
- 1 cup brown sugar (light brown sugar, firmly packed)
- 1/3 cup butter, unsalted (softened, or margarine-not lowfat)
- 1 1/4 teaspoons maple extract
- 1 teaspoon vanilla extract
- 1 large egg
- 1 egg white
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cloves
How to Make
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Step 1: Preheat oven to 325-degrees. Lightly coat baking sheets with nonfat cooking spray.
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Step 2: Cream the sugar and butter at medium speed of a mixer until light and fluffy (about 3 minutes).
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Step 3: Add extracts, egg, egg white; beat well.
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Step 4: Combine flour, baking soda, and spices; stir well. Gradually add to creamed mixture, beating well.
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Step 5: Drop dough by level tablespoons onto baking sheets.
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Step 6: Bake 10 minutes; let cool on pans 1 minute, then remove to wire racks to cool completely.
We hope you enjoy this recipe!
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