Maple Pumpkin Custard
Recipe: #18394
April 05, 2015
Categories: Desserts, Puddings, Pumpkin, One-Pot Meal, Thanksgiving, Gluten-Free, High Fiber, Vegetarian, Kosher Dairy, more
"Danielle Walker - AgainstAllGrain dot com adapted for me"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (117.8 g)
- Calories 234.1
- Total Fat - 8.4 g
- Saturated Fat - 2.3 g
- Cholesterol - 119.7 mg
- Sodium - 185.5 mg
- Total Carbohydrate - 33.3 g
- Dietary Fiber - 1.2 g
- Sugars - 24.4 g
- Protein - 6.1 g
- Calcium - 91.9 mg
- Iron - 1.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Whisk all of the ingredients together in a bowl.
Step 3
Pour the filling into individual ramekins, filling ¾ of the way full and dividing evenly.
Step 4
Place the filled ramekins on a rimmed baking sheet, fill water around, then bake the custards for 25-30 minutes. They should jiggle slightly in the center when you remove them.
Step 5
Cool to room temperature, then refrigerate for 1 hour prior to serving.
Step 6
Serve with whipped cream.
Tips
No special items needed.
1 Reviews
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