Maple Pumpkin Custard

8
Servings
90m
Prep Time
30m
Cook Time
2h
Ready In


"Danielle Walker - AgainstAllGrain dot com adapted for me"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (117.8 g)
  • Calories 234.1
  • Total Fat - 8.4 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 119.7 mg
  • Sodium - 185.5 mg
  • Total Carbohydrate - 33.3 g
  • Dietary Fiber - 1.2 g
  • Sugars - 24.4 g
  • Protein - 6.1 g
  • Calcium - 91.9 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Whisk all of the ingredients together in a bowl.

Step 3

Pour the filling into individual ramekins, filling ¾ of the way full and dividing evenly.

Step 4

Place the filled ramekins on a rimmed baking sheet, fill water around, then bake the custards for 25-30 minutes. They should jiggle slightly in the center when you remove them.

Step 5

Cool to room temperature, then refrigerate for 1 hour prior to serving.

Step 6

Serve with whipped cream.

Tips & Variations


No special items needed.

Related

Mikekey

Great dessert and easy, too. Not too sweet. Liked the addition of cardamom. Thanks for this keeper.

review by:
(16 Nov 2015)