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Maple Pumpkin Custard

Here's how you make Maple Pumpkin Custard
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  • Servings: 8
  • Prep: 90m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 can (15 ounce) pureed pumpkin
  • 1/2 cup milk
  • 1/2 cup maple syrup
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground clove
  • 1/4 teaspoon ground cardamom
  • 1/2 teaspoon lemon zest
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Whisk all of the ingredients together in a bowl.

  • Step 3: Pour the filling into individual ramekins, filling ¾ of the way full and dividing evenly.

  • Step 4: Place the filled ramekins on a rimmed baking sheet, fill water around, then bake the custards for 25-30 minutes. They should jiggle slightly in the center when you remove them.

  • Step 5: Cool to room temperature, then refrigerate for 1 hour prior to serving.

  • Step 6: Serve with whipped cream.

We hope you enjoy this recipe!

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