Maple Pumpkin Custard
Created by dienia b on April 5, 2015
- Servings: 8
- Prep Time: 90m
- Cook Time: 30m
- Recipe #18394
Ingredients
- 1 can (15 ounce) pureed pumpkin
- 1/2 cup milk
- 1/2 cup maple syrup
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground clove
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon lemon zest
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Whisk all of the ingredients together in a bowl.
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Step 3: Pour the filling into individual ramekins, filling ¾ of the way full and dividing evenly.
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Step 4: Place the filled ramekins on a rimmed baking sheet, fill water around, then bake the custards for 25-30 minutes. They should jiggle slightly in the center when you remove them.
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Step 5: Cool to room temperature, then refrigerate for 1 hour prior to serving.
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Step 6: Serve with whipped cream.
Nutritional Facts
- Serving Size: 1 (117.8 g)
- Calories 234.1
- Total Fat - 8.4 g
- Saturated Fat - 2.3 g
- Cholesterol - 119.7 mg
- Sodium - 185.5 mg
- Total Carbohydrate - 33.3 g
- Dietary Fiber - 1.2 g
- Sugars - 24.4 g
- Protein - 6.1 g
- Calcium - 91.9 mg
- Iron - 1.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg