Created by dienia b on April 5, 2015
Step 1: Preheat oven to 350 degrees F.
Step 2: Whisk all of the ingredients together in a bowl.
Step 3: Pour the filling into individual ramekins, filling ¾ of the way full and dividing evenly.
Step 4: Place the filled ramekins on a rimmed baking sheet, fill water around, then bake the custards for 25-30 minutes. They should jiggle slightly in the center when you remove them.
Step 5: Cool to room temperature, then refrigerate for 1 hour prior to serving.
Step 6: Serve with whipped cream.